Our Story
In 2018, three mothers embarked on a culinary adventure, armed with their treasured family recipe for Raju Gari Aavakaya for traditional pickles. They started small, selling their mouthwatering creation in local markets across Andhra Pradesh. As the years passed, their sons joined forces and propelled the business to new heights.
The demand for Raju Gari Aavakaya skyrocketed, inspiring the sons to expand beyond their dreams. We embraced innovation and modernisation, transforming the humble pickle business into a global sensation. Soon, their pickles travelled far and wide, reaching not only every state in India but also customers overseas, who craved the authentic taste of pickles.
What started off as simply four non-vegetarian pickles expanded into a wide range of flavours, including delicious vegetarian pickles, savoury powders, and aromatic spices. The essence of tradition, love, and a perfect blend of spices became the hallmark of Raju Gari Aavakaya.
As the journey continued, the team made a crucial decision to take their venture online in 2023, unlocking new avenues for growth and customer accessibility. The internet became our ally, connecting us with food lovers worldwide and elevating Raju Gari Aavakaya to an unparalleled culinary brand.
With each jar of Raju Gari Aavakaya, the rich heritage and love for authentic flavours are shared, reminding customers of the taste of home, wherever they may be. As we stride forward with the same passion and determination that started it all, Raju Gari Aavakaya continues to create savoury memories in every kitchen it reaches.